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Anglesey Golf Club Christmas Day
Bucks fizz on arrival
Starters
Homemade leek and potato broth, served with fresh breads
Smooth chicken liver and cognac parfait, set on a crisp salad, with a
seasonal berry compote and toasted brioche
Towered trio of melon, laced with a mulled wine soup
Oak smoked salmon, citrus dressed leaves, accompanied with brown bread
Mains
Traditional roast turkey, with all the trimmings and a rich roast gravy
Sirloin of Welsh beef, served with fondant potato finished
with a Shiraz reduction
Seared fillet of salmon, set on fresh spinach, glazed with a
creamy hollandaise sauce
Roasted pepper stuffed with a vegetable risotto, topped with
parmesan shavings and finished with a tomato sauce
Sweets
Christmas pudding with brandy sauce
Homemade bailey’s cheesecake, with dark Belgian chocolate
Selection of British and continental cheeses, served with apple, grapes,
water biscuits and a homemade chutney
Trio of ices in a brandy snap basket, with fresh fruits, drizzled
with a raspberry coulis
Coffee, petit fours and mince pies
£31.95
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